Beefing Up Prices: The Rising Cost of a National Obsession The US beef industry faces unprecedented challenges due to drought stricken lands, dwindling herd numbers, and the threat of invasive species like the New World screwworm.
These factors are driving up prices, which in turn threaten the nation's culinary landscape. A Nation in Flux Beef is not only a staple on American tables but also an economic driver and cultural touchstone.
The US imports significant amounts of beef from Mexico, but recent events have put this balance at risk.