最近やっと本が出てきた「日本酒の科学」はみんなかんたんに書いてあると思って読んだんだけど、実はとても面白かった 🤓! それもな reasons why Japanese sake is so varied and delicious, yet made only with three ingredients: rice, barley, and water. Who would've thought?! It's like solving a mystery while sipping on a cup of sake... sounds too good to be true? 😮...